How to Make Award-winning Chicken Sautéed in Shio-Koji - Served with Tartar Sauce

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chicken sautéed in shio-koji - served with tartar sauce. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Chicken Sautéed in Shio-Koji - Served with Tartar Sauce is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Chicken Sautéed in Shio-Koji - Served with Tartar Sauce is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken sautéed in shio-koji - served with tartar sauce using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Sautéed in Shio-Koji - Served with Tartar Sauce:

1. Make ready 1 slice Chicken thigh (or breast)
2. Take 1 to 1 1/2 tablespoon Shio-koji []
3. Get 1 Pepper and herbs
4. Take Tartar Sauce
5. Make ready 2 to 3 ・Hardboiled eggs (roughly chopped with egg slicer)
6. Take 1/4 ・Finely chopped onion
7. Prepare 25 grams ・Minced pickles []
8. Make ready 1 (Or minced cucumber)
9. Get 1 ・Lemon juice
10. Make ready 1 pinch ・Sugar
11. Make ready 5 tbsp plus ・Mayonnaise
12. Prepare 1 ・Salt and pepper
13. Take 1 ・Minced parsley

Instructions to make Chicken Sautéed in Shio-Koji - Served with Tartar Sauce:

1. Chicken Butterfly open the thick parts to even out the thickness of the meat, then cut the entire piece into two. With the tip of your knife, poke a few holes into the skin to prevent it from shrinking. Brush on the shio-koji and let rest in the fridge.
2. Heat the frying pan over medium heat. Add a small amount of oil (unlisted). Using a paper towel, wipe the surface in swirling motion to even out the oil.
3. Because shio-koji burns easily, heat over low with the skin facing down. Cover the pan and steam-fry. When it's nicely browned, flip it over and fry the other side.
4. Tartar sauce: Mix all the ingredients marked with a ・. It's a manageable amount (4 servings), so you can use any leftovers for hot sandwiches the next day.

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