Recipe of Ultimate Chef Boldea's Flat Breads

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, chef boldea's flat breads. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chef Boldea's Flat Breads is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Chef Boldea's Flat Breads is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook chef boldea's flat breads using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chef Boldea's Flat Breads:

1. Take Flatbreads
2. Get 1.5 cup flour
3. Take 2 tspn baking powder
4. Get to taste Salt
5. Prepare 1 cup yogurt
6. Make ready The Toppings
7. Get Frank's Red Hot/Any red sauce
8. Prepare 1 tbpsn olive oil
9. Take 1 cup shredded/torn lean meat
10. Prepare 1 cup ricotta cheese
11. Take 1/2 cup part skim mozzarella cheeee
12. Get 1 handful leaf veggies (optional)
13. Get Mushrooms (optional)
14. Get Onions (optional)
15. Take Olives (optional)

Steps to make Chef Boldea's Flat Breads:

1. Assemble dough ingredients and mix until a cohesive, smooth dough forms
2. Cut into equal sections and roll out to desired width and thickness
3. Fry until browned on both sides
4. Preheat oven to 365°F
5. Cook and shred meat, set to the side
6. Put a thin layer of sauce across each flat bread and add olive oil on top
7. Top with the desired toppings as listed in the ingredients, and add shredded meat as well
8. Put the flat breads in the oven until the cheese melts and there is a slight browning on the surface
9. Serve and enjoy!

So that is going to wrap it up for this special food chef boldea's flat breads recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!