05/09/2020 15:33

Simple Way to Make Homemade Sizzling Seafood Platter

by Catherine Meyer

Sizzling Seafood Platter
Sizzling Seafood Platter

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sizzling seafood platter. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Sizzling Seafood Platter is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Sizzling Seafood Platter is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have sizzling seafood platter using 52 ingredients and 19 steps. Here is how you cook that.

The ingredients needed to make Sizzling Seafood Platter:
  1. Make ready Fried Rice
  2. Get 1 tbsp olive oil
  3. Take 1 1/2 cup boiled rice
  4. Take 1 1/2 tsp chopped garlic
  5. Make ready 1 tbsp finely chopped carrots
  6. Make ready 1 tbsp finely chopped beans
  7. Prepare 1 tbsp chopped spring onion greens
  8. Get 1 tbsp boiled sweet corn
  9. Get 1/2 tsp salt
  10. Get 1 tsp herb of your choice
  11. Get Grilled Vegetables
  12. Get 1 tbsp olive oil
  13. Make ready 1 tsp chopped garlic
  14. Make ready 8-10 pieces carrots cut into batons
  15. Make ready 3-4 broccoli florets
  16. Take 2 tbsp peas
  17. Make ready 1/2 cup bell peppers cut into half-inch squares
  18. Make ready 1 tsp herb of your choice
  19. Make ready 1 tsp light soy sauce
  20. Get 1 tsp herb of your choice
  21. Make ready Grilled Fish
  22. Make ready 200 gms boneless fish cut into 2” square pieces
  23. Take 2 tbsp olive oil
  24. Make ready 1 tsp salt
  25. Make ready 1 tbsp lemon juice
  26. Prepare 1 tsp chopped garlic
  27. Make ready Grilled Prawns in Tomato Sauce
  28. Make ready 200 gms medium prawns
  29. Take 1 tbsp olive oil
  30. Make ready 2 tbsp Teriyaki sauce
  31. Prepare 1/2 tbsp lemon juice
  32. Prepare 1 tsp chopped garlic
  33. Make ready 1 tbsp finely chopped onions
  34. Take 1 tsp finely chopped capsicum
  35. Take 2 tbsp tomato puree
  36. Get 2 tbsp tomato sauce
  37. Prepare Sauce
  38. Make ready 1 tbsp olive oil
  39. Make ready 2 tbsp butter
  40. Take 1 tbsp chopped garlic
  41. Make ready 1 tbsp chopped ginger
  42. Prepare 2 tbsp chopped onions
  43. Take 1 tbsp chopped capsicum
  44. Prepare 1 green chilli chopped
  45. Make ready 1 tbsp Teriyaki sauce
  46. Make ready 2 tbsp tomato puree
  47. Make ready 2 tbsp tomato sauce
  48. Take For Garnish
  49. Get 8-10 French fries
  50. Make ready 1 tbsp chopped spring onion greens
  51. Take 3-4 leaves cabbage
  52. Prepare 1 tbsp butter
Steps to make Sizzling Seafood Platter:
  1. To prepare the Fried Rice, heat 1 tbsp of olive oil in a pan. Add the chopped garlic and saute until it colorizes. Add in the mixed vegetables and cook for a minute or two. Do not overcook.
  2. Add the salt and the seasoning. The Chinese seasoning works best for this recipe. Mix. Add in the rice and mix well. Check the salt and add more if required. Remove and keep it aside.
  3. For the Grilled Vegetables, blanch the carrots, broccoli florets, and peas in salted water. Remove them into iced water so that they retain their color and bite.
  4. Using the same pan you cooked the rice in, heat 1 tbsp of olive oil. Add in the chopped garlic and saute until it colorizes. Add in the vegetables. Cook for a minute or two. Make sure you don’t overcook.
  5. Add the light soy sauce and the herb of your choice. Make sure it is the same as the one you used for the rice. Mix well. Remove and keep aside.
  6. For the Grilled Fish, marinate the fish with the salt and the lemon juice. Leave it to marinate for 10 minutes.
  7. Heat 2 tbsp olive oil in a pan. Add in the chopped garlic and saute until it changes color.
  8. Add in the fish pieces. Cook until done and light golden in color. Remove and keep aside.
  9. For Grilled Prawns in Tomato Sauce, marinate the prawns with the Teriyaki sauce and lemon juice. Leave it to marinate for 5-10 minutes.
  10. Using the same pan and oil you prepared the fish in, add another tablespoon of oil. Add the prawns and grill until almost cooked.
  11. Add in the chopped garlic, onions and capsium and cook until translucent.
  12. Add in the Teriyaki sauce, tomato puree, and the tomato sauce. Mix until the prawns are well coated. You can add a bit of water if required. Check the salt and add more if needed. Remove and keep aside.
  13. To prepare the Sauce, again use the same pan you prepared the prawns in. Add in the olive oil and the butter.
  14. Add the chopped garlic and ginger and saute until they change color. Next add the onions and cook until translucent.
  15. Add in the Teriyaki sauce, Tomato puree and tomato sauce. Next add the capsicum and the green chillies. Saute until the sauce is cooked. Remove and keep aside.
  16. To assemble the sizzler, heat the sizzler plate until red hot.
  17. Move it to its tray. Quickly arrange the cabbage leaves covering the base of the plate.
  18. Add the rice and top it with the prawns. Arrange the fish, vegetables and the french fries as per your choice. Make sure you leave some empty spaces for the sauce.
  19. Add the sauce to get that sizzle. And finish with small chunks of butter to those empty spaces for more sizzle. Garnish with chopped spring onion greens. The Sizzling Seafood Platter is ready to serve.

So that is going to wrap this up for this special food sizzling seafood platter recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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