Recipe of Award-winning Brenda's Re-purposed Loaded Potato and Chicken Casserole

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, brenda's re-purposed loaded potato and chicken casserole. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Brenda's Re-purposed Loaded Potato and Chicken Casserole is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Brenda's Re-purposed Loaded Potato and Chicken Casserole is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have brenda's re-purposed loaded potato and chicken casserole using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Brenda's Re-purposed Loaded Potato and Chicken Casserole:

1. Take 2 lb leftover cooked chicken, cut in 1/2" cubes
2. Get 1 packages O'Brian cubed potatoes
3. Prepare 1 can cream of mushroom soup
4. Get 1 1/2 tsp salt
5. Make ready 1 tbsp black pepper
6. Prepare 1 tbsp paprika
7. Make ready 6 tbsp hot sauce, or to taste (optional)
8. Get 2 tbsp garlic powder
9. Make ready topping
10. Make ready 2 cup fiesta blend cheese
11. Take 1 cup crumbled bacon
12. Take 1 cup diced green onion
13. Make ready 1 sour cream, if desired

Instructions to make Brenda's Re-purposed Loaded Potato and Chicken Casserole:

1. Preheat oven to 350°.
2. Spray a 9 x 13" baking dish with cooking spray.
3. Bake the potatoes for 45 minutes, stirring every 10-15 minutes, until almost cooked through and starting to become crispy browned on the outside.
4. Mix together soup (thinned with a small amount of milk), seasonings, 1 cup of the cheese & hot sauce. Add the cubed chicken and stir to coat.
5. Once potatoes are cooked, add chicken mixture and cook another 15 minutes.
6. Top with cheese, bacon & green onions and return to oven till cheese is bubbly hot.
7. Serve with sour cream if desired.

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