Simple Way to Make Favorite Roasted Salmon with Roasted Plum Tomatoes & Caramelized Lemons

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, roasted salmon with roasted plum tomatoes & caramelized lemons. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Roasted Salmon with Roasted Plum Tomatoes & Caramelized Lemons is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Roasted Salmon with Roasted Plum Tomatoes & Caramelized Lemons is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook roasted salmon with roasted plum tomatoes & caramelized lemons using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Salmon with Roasted Plum Tomatoes & Caramelized Lemons:

1. Prepare 4 plum tomatoes, quartered
2. Make ready Olive oil
3. Take 8-10 sprigs fresh thyme
4. Take Garlic powder (optional)
5. Get Kosher salt and freshly ground black pepper
6. Take 2 salmon fillets (7-8 ozs each), about 1 1/2" at their thickest
7. Prepare Handful fresh dill sprigs
8. Prepare 1 lemon, cut in half

Steps to make Roasted Salmon with Roasted Plum Tomatoes & Caramelized Lemons:

1. Preheat oven to 400° F. Place plum tomatoes in a shallow baking dish, drizzle with olive oil and scatter thyme sprigs over all. Season with salt and black pepper to taste. Roast until tomatoes are softened but still have their shape, about 15 to 20 minutes. Cover loosely with foil and set aside
2. Reduce oven temperature to 350°F. Lay the salmon fillets skin sides down, with some space between them on a baking sheet or baking dish. Season with garlic powder (if using), salt and black pepper to taste and cover with dill. Squeeze half of lemon over all. Bake until firm, 15 to 20 minutes.
3. Meanwhile, slice the remaining lemon half into 1/4 inch slices. Heat a skillet over high heat. Film the bottom of the pan with olive oil and add lemon slices. Saute until brown on both sides, about 3 to 4 minutes total. Remove from heat and set aside.
4. Remove the aluminum foil from the tomatoes. Discard the herb sprigs. Place the tomatoes on a cutting board and roughly chop. Spoon chopped tomatoes into the center of each plate. Lay a piece of salmon over tomatoes and lay the lemon slices to the side of the salmon. Serve immediately.
5. Enjoy!

So that is going to wrap it up with this exceptional food roasted salmon with roasted plum tomatoes & caramelized lemons recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!