Recipe of Homemade Double Chocolate Mazapan Rolls

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, double chocolate mazapan rolls. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Double Chocolate Mazapan Rolls is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Double Chocolate Mazapan Rolls is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have double chocolate mazapan rolls using 22 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Double Chocolate Mazapan Rolls:

1. Get Devils Chocolate cake mix
2. Prepare instant yeast
3. Take wh. sugar
4. Make ready salt
5. Make ready Whisk these dry ingredients then add liquids
6. Make ready very warm water
7. Get vegetable oil
8. Make ready eggs
9. Get Mix all these ingredients until well incorporated, then add
10. Make ready flour (give or take), 1 cup at a time
11. Make ready Filling
12. Prepare mazapan
13. Get butter
14. Prepare Custard (topping)
15. Make ready milk
16. Get butter
17. Prepare white sugar
18. Prepare eggs
19. Take add to custard after it comes to a boil
20. Take peanut butter
21. Make ready vanilla
22. Make ready Remove from heat, let it cool a bit. It can be warm when dipped

Instructions to make Double Chocolate Mazapan Rolls:

1. Make dough soft enough to roll out, but not extremely sticky. I mix it all in my kitchen aid mixer, then do the last bit by hand.
2. Cover with a lid, or towel and let it rise for 2 hours in a warm location
3. Cut dough in half, and roll into a thin rectangle, drizzle ¼ cup of melted butter on top of the rolled out dough, then sprinkle half of the mazapan on top.
4. Roll up and cut. (don't cut them to thin, makes topping them harder) - Let the rolls rise on the cookie sheets for about 45 min, Covered with cloth and plastic
5. Bake at 350F for 15-17 min. You can tell once the mazapan starts turning golden that they are ready.
6. For the Peanut Butter Custard, add the first 4 ingredients to a pot, mix very well, and whisking the whole time cook on med heat till it comes to a boil, remove from heat and add the peanut butter and vanilla. - Whisk well and let it cool a bit. Then you can start dipping them into the custard.
7. Melt Chocolate over double broiler, I add a bit of tenderflake to thin it out.

So that is going to wrap it up with this special food double chocolate mazapan rolls recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!