Step-by-Step Guide to Prepare Perfect Roast Salmon with Salsa

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, roast salmon with salsa. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Roast Salmon with Salsa is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Roast Salmon with Salsa is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook roast salmon with salsa using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Roast Salmon with Salsa:

1. Get 2 medium plum tomatoes, chopped
2. Take 1 small onion, chopped
3. Take 1 clove garlic, peeled
4. Prepare 1 jalapeno, seeded and chopped
5. Make ready 2 tsp cider vinegar
6. Take 1 tsp chili powder
7. Make ready 1/2 tsp ground cumin
8. Get 1/2 tsp salt
9. Take 2-4 dashes hot sauce
10. Prepare 1-1/2 lbs salmon, skinned and cut into 6 portions

Instructions to make Roast Salmon with Salsa:

1. Preheat oven to 400°F.
2. Place all ingredients except salmon into food processor, chop until finely diced and uniform.
3. Place salmon in large roasting pan and spoon salsa on top.
4. Roast salmon until flaky on outside but still pink inside, about 15 min.

So that is going to wrap it up with this special food roast salmon with salsa recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!