How to Make Andrew Copley Pumpkin Spice Cupcakes

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, pumpkin spice cupcakes. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Pumpkin Spice Cupcakes is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Pumpkin Spice Cupcakes is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have pumpkin spice cupcakes using 20 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin Spice Cupcakes:

1. Take Homemade Pumpkin Pie Spice
2. Get 3 tbsp ground cinnamon
3. Prepare 2 tsp ground ginger
4. Get 2 tsp nutmeg
5. Prepare 1 1/2 tsp ground allspice
6. Take 1 1/2 tsp ground cloves
7. Make ready Cupcakes
8. Make ready 1 (18.25 ounce) box Duncan Hines Signature Spice Cake
9. Take 1 (3.4 ounce) package instant vanilla pudding mix
10. Prepare 1 1/2 tsp pumpkin pie spice
11. Get 1/2 cup sour cream
12. Take 1 cup pure pumpkin puree
13. Get 1/2 cup vegetable oil
14. Take 3 eggs, lightly beaten
15. Take Cream Cheese Frosting
16. Take 2 8-ounce packages of cream cheese, softened
17. Prepare 1/2 cup (4 ounces) unsalted butter, softened
18. Take 1 tsp pure vanilla extract
19. Prepare 1 1/2 lb (about 5 3/4 cups) confectioners' sugar
20. Take 1 tbsp pure maple syrup

Instructions to make Pumpkin Spice Cupcakes:

1. Preheat oven to 350°F. Line muffin tin with paper liners or spray with non-stick cooking spray.
2. In the bowl of a stand mixer, fitted with the paddle attachment, or with a hand mixer in a large bowl, beat together the cake and pudding mixes, pumpkin pie spice, sour cream, pumpkin, oil, eggs, and vanilla. Beat for about two minutes on medium speed until well combined.
3. Using a large cookie scoop, distribute the batter between 24 muffin wells; about 3 tablespoons of batter per well.
4. Bake in preheated oven for 18-22 minutes or until the tops of the cakes spring back when lightly touched. Allow cupcakes to cool inside muffin tins for about 10 minutes.
5. Remove cupcakes from muffin tins and allow to fully cool on a wire rack. Once cupcakes are cool, prepare your frosting.
6. In the bowl of a stand mixer fitted with the paddle attachment, beat the cream cheese on medium-high speed for about 5 minutes. Add in the butter and continue beating for another 2-3 minutes.
7. Turn the mixer down to low speed and gradually add in the confectioners' sugar until it is completely incorporated. Add in vanilla and mix until incorporated. Turn off the mixer and check the frosting for taste and texture. Turn the mixer back up to medium-high speed and beat the mixture for about 3-4 minutes or until light and fluffy.
8. Pipe the frosting onto the cooled cupcakes.

So that is going to wrap this up with this exceptional food pumpkin spice cupcakes recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!