11/09/2020 07:19

Step-by-Step Guide to Prepare Super Quick Homemade Peri peri salmon with roasted rosemary potatoes and avocados

by Kyle Bowen

Peri peri salmon with roasted rosemary potatoes and avocados
Peri peri salmon with roasted rosemary potatoes and avocados

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, peri peri salmon with roasted rosemary potatoes and avocados. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Peri peri salmon with roasted rosemary potatoes and avocados is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Peri peri salmon with roasted rosemary potatoes and avocados is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook peri peri salmon with roasted rosemary potatoes and avocados using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Peri peri salmon with roasted rosemary potatoes and avocados:
  1. Take Roast potatoes and avocados
  2. Get 1 dozen fingerling potatoes
  3. Get 1 avocado
  4. Prepare 2 tbsp olive oil
  5. Prepare 1 bunch fresh rosemary
  6. Take 1 clove garlic
  7. Prepare 1 tsp salt
  8. Prepare Pan fried salmon
  9. Prepare 2 tsp salt
  10. Make ready 4 tbsp olive oil
  11. Get 2 tsp ground black pepper
  12. Make ready 2 tbsp peri peri spices
  13. Make ready 2 salmon fillet, 3cm thick
Instructions to make Peri peri salmon with roasted rosemary potatoes and avocados:
  1. Preheat oven to 200c
  2. Chop garlic. Quarter the avocados and keep the whole potatoes with skins on. Mix all ingredients for the roasted items in a bowl
  3. Roast the potatoes and avocados for 20 min or until a fork can easily penetrate the whole potato.
  4. While roasting the sides, mix all ingredients for the salmon and marinate the salmon.
  5. Heat the oil in a frying pan, then fry the salmon fillets for 3 min on each side at high heat. Adjust depending on thickness of salmon
  6. Plate the salmon and sides and done!

So that’s going to wrap this up with this special food peri peri salmon with roasted rosemary potatoes and avocados recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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