Steps to Make Award-winning Pumpkin Whoopie Pies

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, pumpkin whoopie pies. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Pumpkin Whoopie Pies is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Pumpkin Whoopie Pies is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook pumpkin whoopie pies using 18 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin Whoopie Pies:

1. Get 1 cup shortening
2. Make ready 2 cup brown sugar
3. Get 2 eggs
4. Prepare 1 tsp vanilla extract
5. Prepare 3 1/2 cup all-purpose flour
6. Take 1 1/2 tsp baking powder
7. Prepare 1 1/2 tsp baking soda
8. Take 1 tsp salt
9. Take 1 tsp ground cinnamon
10. Prepare 1 tsp ground ginger
11. Prepare 1/2 cup canned pumpkin
12. Take filling
13. Get 1/4 cup all-purpose flour
14. Prepare 1 dash salt
15. Prepare 1/4 cup milk
16. Prepare 1 cup shortening
17. Prepare 2 cup confectioner's sugar
18. Prepare 2 tsp vanilla extract

Instructions to make Pumpkin Whoopie Pies:

1. In a large bowl, cream shortening and brown sugar until light and fluffy.
2. Add eggs, on at a time beating well after each addition.
3. Beat in vanilla.
4. Combine the flour, baking powder, baking soda, salt, cinnamon, and ginger; add to creamed mixture alternately with pumpkin.
5. Drop by rounded spoonfuls 2 in. Apart onto greased baking pans; flatten slightly with back of spoon.
6. Bake at 400°F for 10-11 minutes. Remove to wire racks to cool.
7. For filling, in small saucepan, combine flour and salt.
8. Gradually whisk in milk until smooth; bring to a boil.
9. Reduce heat; cook and stir over medium heat 2 minutes or until thickened.
10. Cover and refrigerate until completely cooled.
11. In small bowl, beat shortening, confectioner's sugar and vanilla until smooth.
12. Add chilled milk mixture; beat or 7 minutes or until light and fluffy.
13. Spread on bottom half of cookies; top with remaining cookies.
14. Store in the refrigerator.
15. *note: yields 2 dozen (you may make the pies larger or smaller, and therefore change the serving amount)

So that’s going to wrap it up with this exceptional food pumpkin whoopie pies recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!