02/11/2020 18:19

How to Prepare Gordon Ramsay Roasted Salmon with Potatoes and Mushrooms

by Lucy Adams

Roasted Salmon with Potatoes and Mushrooms
Roasted Salmon with Potatoes and Mushrooms

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, roasted salmon with potatoes and mushrooms. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Roasted Salmon with Potatoes and Mushrooms is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Roasted Salmon with Potatoes and Mushrooms is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook roasted salmon with potatoes and mushrooms using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Roasted Salmon with Potatoes and Mushrooms:
  1. Make ready 1 lb small new potatoes (about 10), halved
  2. Make ready 8 oz button mushrooms
  3. Get 3 tbsp olive oil
  4. Prepare 1 kosher salt and black pepper \
  5. Take 1 1 1/4-pound piece skinless salmon fillet
  6. Get 1 tbsp red wine vinegar
  7. Take 1 tbsp whole-grain mustard
  8. Take 1 tsp honey
  9. Prepare 2 tbsp fresh flat-leaf parsley, chopped
Instructions to make Roasted Salmon with Potatoes and Mushrooms:
  1. Heat oven to 400° F. On a rimmed baking sheet, toss the potatoes, mushrooms, 1 tablespoon of the oil, and ½ teaspoon each salt and pepper.
  2. Roast, tossing once, until the potatoes begin to soften, about 20 minutes.
  3. Push the vegetables to the edges of the pan and place the salmon in the center. Season with ¼ teaspoon each salt and pepper.
  4. Roast until the salmon is opaque throughout, the mushrooms are tender, and the potatoes are golden brown, 12 to 15 minutes.
  5. Meanwhile, in a bowl, whisk together the vinegar, mustard, honey, and parsley, the remaining 2 tablespoons of oil, and ¼ teaspoon each salt and pepper. Drizzle over the salmon and vegetables before serving.

So that is going to wrap this up with this exceptional food roasted salmon with potatoes and mushrooms recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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