Step-by-Step Guide to Prepare Gordon Ramsay Grilled Zamburiñas (small scallops)

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, grilled zamburiñas (small scallops). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Grilled Zamburiñas (small scallops) is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Grilled Zamburiñas (small scallops) is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook grilled zamburiñas (small scallops) using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Grilled Zamburiñas (small scallops):

1. Prepare 2 dozen zamburiñas (preferably fresh, not frozen)
2. Prepare 150 ml extra virgin olive oil
3. Take 2 cloves garlic
4. Get Chopped fresh coriander (I usually use parsley, but did not have this time)
5. Make ready 1/2 small red chili
6. Make ready 1 small piece of ginger (size of one finger)
7. Prepare Juice of a lime
8. Take Salt

Steps to make Grilled Zamburiñas (small scallops):

1. First and very important is to clean the scallops well. With the help of a knife, remove them from the shell, wash them with cold water to remove potential grit. Then set them aside. In parallel, wash well the shells
2. Peel the garlic cloves and put them in the blender glass, along with the red chili, the olive oil, the ginger, the coriander, the lime juice and some salt. We beat well, and we already have our sauce. Shake it all in the blender
3. Put the zamburiñas in a soup plate and add half of sauce that we just made, cover with cling film and put in the fridge for at least half an hour. Meanwhile, place the clean shells in serving dishes
4. After at least 30 min, heat the grill to high temperature and put scallops on it, adding the sauce that was left on the plate in which they were marinated. Cook them no more than a minute on each side
5. When they are golden brown, put each one in its shell and add a teaspoon of the sauce that we had reserved. Enjoy!

So that is going to wrap this up with this exceptional food grilled zamburiñas (small scallops) recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!