Steps to Make Homemade Oven roasted rainbow trout with saffron mushrooms

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, oven roasted rainbow trout with saffron mushrooms. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Oven roasted rainbow trout with saffron mushrooms is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Oven roasted rainbow trout with saffron mushrooms is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have oven roasted rainbow trout with saffron mushrooms using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Oven roasted rainbow trout with saffron mushrooms:

1. Get 4 trout fillets, washed, dried and bone checked
2. Take Large punnet of mushrooms, I used chestnut mushrooms
3. Prepare Garlic, chopped
4. Take White wine
5. Make ready to taste Saffron
6. Take to taste Salt
7. Get Olive oil
8. Make ready Fresh parsley to serve

Steps to make Oven roasted rainbow trout with saffron mushrooms:

1. Preheat oven to high (will crisp up the skin). Wash and chop mushrooms. Heat oil in a pan and cook garlic. After a min or two add mushrooms. Turn up the heat. When they release their water add the wine and let it evaporate
2. Add saffron, Salt and continue to cook until liquid disappears and they start to fry. Grease a baking tray lined with baking paper with olive oil. Place trout on top, season to taste. Roast on high for 10-12 mins max. Skin will be crispy, flesh nice and flaky
3. Serve with fresh parsley 💗

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