How to Make Perfect Oven-Baked Jambalaya

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, oven-baked jambalaya. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Oven-Baked Jambalaya is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Oven-Baked Jambalaya is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have oven-baked jambalaya using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Oven-Baked Jambalaya:

1. Get 500 g Chicken Thigh Fillets
2. Make ready Salt & Pepper
3. Get 2 tablespoons Olive Oil
4. Take 1 Onion *finely chopped
5. Get 2 cloves Garlic *finely chopped
6. Prepare 1-2 Smoked Pork Sausages *about 150g, sliced
7. Get 1 stalk Celery *thinly sliced
8. Get *Note: If you use Chorizo, reduce the amount of Cayenne Pepper
9. Get 1 Red Capsicum *cut into small pieces
10. Get 1 tablespoon Cajan Spice Mix
11. Make ready Cayenne Pepper OR Tabasco as required
12. Prepare 600 ml Chicken Stock
13. Prepare 2 cups (*180ml cup) Short Grain OR Medium Grain Rice
14. Prepare 1 tablespoon Parsley *finely chopped

Steps to make Oven-Baked Jambalaya:

1. Preheat the oven to 200C. Wash rice, drain, and set aside.
2. Cut Chicken Thigh Fillets into bite-size pieces, lightly season with Salt & Pepper.
3. Heat Olive Oil in an oven-safe shallow saucepan or a skillet over medium heat and cook Chicken until slightly brown, and transfer to a plate.
4. Cook Onion, Garlic, Celery and Smoked Pork Sausages until onion is soft. Add Red Capsicum and stir, and add Cajan Spice Mix and Cayenne Pepper (OR Tabasco). *Note: Alter the amount of Cayenne Pepper accordingly.
5. Add Chicken Stock, (if you want to add Tomato Paste, add it now), and bring to the boil. Stir in Rice evenly, return Chicken, then bring back to the boil. Season with Salt & Pepper as required.
6. Cover with the lid or cover tightly with foil. Place in the oven, and cook for 20 minutes. Remove the lid and cook for 5-10 minutes.
7. Sprinkle with chopped Parsley and serve.

So that is going to wrap it up for this exceptional food oven-baked jambalaya recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!