Step-by-Step Guide to Make Favorite Swedish Salmon Gratin in oven

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, swedish salmon gratin in oven. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Swedish Salmon Gratin in oven is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Swedish Salmon Gratin in oven is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have swedish salmon gratin in oven using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Swedish Salmon Gratin in oven:

1. Prepare Salmon slices 500gm
2. Get Potatoes slices 1.5kg
3. Prepare 500 gm Edamame beans
4. Get 300 gm Roasted onions
5. Get 1.5 liter Cream or oat milk
6. Take 500 gm Mozzarella cheese (slices)
7. Get 5 pcs Eggs
8. Make ready 200 gm Fresh Dill (chopped)

Instructions to make Swedish Salmon Gratin in oven:

1. Ready a baking tray. Oil it with olive oil and lay the first bottom layer with slice potatoes.
2. The second layer add in edamame beans, then continue with salmon slices.
3. After salmon slices, continue with next layer with roasted onions.
4. Then over up the last layer with potatoes slices.
5. The rest ingredients, all pour in a big bowl. Beat it until smooth texture.
6. The last, pour in the sauce into the tray. Bake it on 200° 40min.
7. Tips: served with green peas and red onion pickles.

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