Step-by-Step Guide to Prepare Homemade Sole in the oven with potatoes

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, sole in the oven with potatoes. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

You can bake the potatoes directly on the oven rack, or you can place them a few inches apart on an aluminum foil-lined baking sheet. For extra-crispy skins, brine the potatoes. Soak each potato in the brine. Potatoes are delicious, nutritious, and versatile, and there are many ways you can cook them.

Sole in the oven with potatoes is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Sole in the oven with potatoes is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook sole in the oven with potatoes using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sole in the oven with potatoes:

1. Prepare 4 medium-sized sole fillets
2. Take 4 medium-sized potatoes
3. Get juice of one lemon
4. Make ready 1/4 cup white wine
5. Get 1 tbsp mustard either mild or spicy
6. Make ready oregano
7. Get salt
8. Make ready pepper
9. Get olive oil, as much as you like
10. Take 1/2 cup water

You'll want to use the largest sheet pan that you have. Oven Roasted Salmon, Asparagus & New Potatoes are quick, EASY, and delicious! Make everything in one sheet pan, easy clean-up, perfect for This salmon recipe comes together quickly in the oven, all in one sheet pan or roasting pan. You roast the potatoes first, because they take much longer than.

Steps to make Sole in the oven with potatoes:

1. Peel, wash and cut the potatoes into round slices. Place them in a pyrex baking tray, season with salt and pepper, sprinkle with the oregano and pour half of the lemon juice over them.
2. Add the water and as much oil as you like. Mix so that the liquids are evenly distributed. Place the baking tray on the bottom rack of the oven and bake at 200°C for half an hour or until the potatoes start to get golden brown. If necessary, add a little water.
3. Remove the baking tray from the oven, place the fillets on top of the potatoes, pour the rest of the lemon juice on top as well as the wine.
4. Brush the sole fillets with the mustard, sprinkle with oregano and season with salt and pepper. Add just a little more oil.
5. Place the baking tray back into the oven and bake for an additional 20'.

Make everything in one sheet pan, easy clean-up, perfect for This salmon recipe comes together quickly in the oven, all in one sheet pan or roasting pan. You roast the potatoes first, because they take much longer than. Baking potatoes directly on your toaster oven's rack will allow the heat to move more evenly around the potatoes. Only You Can Prevent Toaster Oven Fires. You're a smart cookie who'd never put foil in the bottom of your toaster oven.

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