Step-by-Step Guide to Prepare Homemade Strawberry Limeade Cake

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, strawberry limeade cake. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Strawberry Limeade Cake is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Strawberry Limeade Cake is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have strawberry limeade cake using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Strawberry Limeade Cake:

1. Get 1 box Pillsbury Strawberry Cake Mix
2. Get 1 box sugar free Strawberry JELLO
3. Prepare 1 (8 oz.) Block Reduced Fat Cream Cheese
4. Get 1 Tub Cool Whip (not the spray kind)
5. Make ready Powdered Sugar
6. Make ready 2-3 tbsp. Pure Vanilla Extract
7. Get 3-5 tbsp. Lime Juice
8. Get 1 Can Lemon-Lime Soda

Steps to make Strawberry Limeade Cake:

1. Bake cake as directed on box.
2. Once cake is cool, use fork and poke several holes into the cake (being careful not to take off the top layer)
3. Prepare JELLO but replace the 1 cup of cold with 1 cup cold LemonLime Soda, then pour over cake and let refrigerate for 1hr. Before frosting
4. In Large bowl add Cream Cheese, Vanilla, Powdered Sugar (to taste), and Lime Juice. Mix with electric mixer until cream cheese has softened.
5. Gently FOLD in Cool Whip.
6. Serve Cold, Garnish with fresh cut strawberries and lime zest. ENJOY!!

So that is going to wrap this up for this exceptional food strawberry limeade cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!