10/10/2020 14:13

Recipe of Perfect Cinnamon Cake molded with Wallnuts

by Olga Jackson

Cinnamon Cake molded with Wallnuts
Cinnamon Cake molded with Wallnuts

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, cinnamon cake molded with wallnuts. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Cinnamon Cake molded with Wallnuts is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Cinnamon Cake molded with Wallnuts is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have cinnamon cake molded with wallnuts using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cinnamon Cake molded with Wallnuts:
  1. Take flour All-purpose
  2. Take sugar
  3. Prepare oil
  4. Make ready wallnuts,crushed
  5. Prepare eggs
  6. Get tblsp cinnamon powder
  7. Prepare baking powder
  8. Prepare vanilla powder/essence
Instructions to make Cinnamon Cake molded with Wallnuts:
  1. Mix the flour, baking powder, vanilla and cinnamon powder in a bowl.
  2. In another bowl, put sugar and egg mix it until the sugar melt then add oil. And mix it again.
  3. Add the dry mix into wet mix then mix it well.
  4. Add nuts, mix it again. Then, in a rectangular cake base, put oil and spray flour then put the cake mix.
  5. Preheat the oven 200° then Put inside the cake for 25-30 minutes.
  6. When the cake finish take it from oven. Leave to cool before cut it and put in plate then serve. Decorate wallnuts up the cake.

So that’s going to wrap this up for this exceptional food cinnamon cake molded with wallnuts recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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