Steps to Prepare Quick Chickpea Lasagna Pasta

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chickpea lasagna pasta. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chickpea Lasagna Pasta is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Chickpea Lasagna Pasta is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook chickpea lasagna pasta using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chickpea Lasagna Pasta:

1. Take 1 box bowtie noodles
2. Prepare 1 can Chickpeas
3. Take 1 can diced tomatoes (drained)
4. Take 1 can tomato sauce
5. Take 1 can sliced olives (optional)
6. Make ready 2 Tbs butter
7. Get 1 cup shredded cheese
8. Take 1/4 cup parmesan cheese
9. Prepare 1/2 chopped onion
10. Get 3 cloves garlic
11. Get 1/2 Tbs Italian herbs
12. Take 1 tsp salt
13. Prepare 1/2 Tbs onion powder
14. Get 1/2 Tbs garlic powder
15. Take 1/2 Tbs Italian parsley

Instructions to make Chickpea Lasagna Pasta:

1. Boil Bowtie noodles as directed on box. As noodles are cooking add butter, garlic and onions into a shallow sauce pan. Saute until onions are translucent in color.
2. Drain and rise your chickpeas and add directly into the sauce pan. Then add your can of olives (optional), and diced tomatoes. Let cook on medium heat for 5 minutes, stirring frequently.
3. Add in your favorite tomato sauce. Add in your 1/4 cup parmesan cheese and stir until well combined. Cover and let simmer for 10 minutes.
4. Drain pasta and remove from heat. Combine pasta with your sauce. Add in 1 cup of shredded cheese. Mix together and let sit 5 minutes covered before serving.

So that’s going to wrap it up for this special food chickpea lasagna pasta recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!