Step-by-Step Guide to Make Favorite Crockpot Zesty 2-Bean Shredded Chicken Chili

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, crockpot zesty 2-bean shredded chicken chili. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Crockpot Zesty 2-Bean Shredded Chicken Chili is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Crockpot Zesty 2-Bean Shredded Chicken Chili is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook crockpot zesty 2-bean shredded chicken chili using 19 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Crockpot Zesty 2-Bean Shredded Chicken Chili:

1. Prepare 1 large pack chicken breasts
2. Prepare 1 large green pepper, sliced
3. Prepare 2 large onions, sliced
4. Get 10 cloves garlic, minced
5. Take 1 jar (16 ounce) salsa verde
6. Prepare 1 can (10 ounce) Rotel diced tomatoes
7. Get 1 can (15.5 ounce) Goya Great Northern beans, undrained
8. Prepare 1 can (15.5 ounce) Goya Red Kidney beans, undrained
9. Make ready 1 can (4 ounce) jalapeño peppers
10. Make ready 1/8 teaspoon black pepper
11. Make ready 1/8 teaspoon crushed red pepper
12. Make ready 1/2 teaspoon chili powder
13. Get 1/4 teaspoon ground cumin
14. Get 1 tablespoon oregano leaves
15. Get 1/2 teaspoon Sazon with achiote
16. Prepare 1 tablespoon dried cilantro leaves
17. Make ready Cooked yellow rice 🍚
18. Prepare Shredded cheddar cheese
19. Prepare Sour cream

Steps to make Crockpot Zesty 2-Bean Shredded Chicken Chili:

1. Rinse and pat dry your chicken breasts…..
2. Place chicken breasts into your crockpot…….
3. Place your sliced green pepper 🫑 and onions 🧅 into crockpot……..
4. In a bowl combine your minced garlic, salsa verde, Rotel tomatoes, Goya great northern beans and Goya red kidney beans, jalapeño peppers, black pepper, crushed red pepper, chili powder, ground cumin, oregano leaves, Sazon, and cilantro leaves, mix all well……
5. Pour mixture into crockpot…….
6. Cover crockpot, but leave lid slightly opened (to prevent too much of a liquid buildup) and cook on low heat for 6 - 8 hours……Stir occasionally……..
7. After a few hours of cooking shred chicken with 2 large forks and mix into bean mixture…….Continue to cook for the remaining time…….
8. Serve over cooked yellow rice, or eat by itself topped with shredded cheddar cheese and sour cream and enjoy 😉!!

So that’s going to wrap it up with this special food crockpot zesty 2-bean shredded chicken chili recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!