How to Make Jamie Oliver Salsa Verde

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, salsa verde. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Salsa Verde is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Salsa Verde is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook salsa verde using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Salsa Verde:

1. Make ready 10 tomatillos
2. Get 2 cups water
3. Take 1 jalapeño
4. Make ready 1 handful cilantro
5. Make ready Lawrys season salt to taste
6. Prepare 1 tsp garlic powder
7. Make ready 2 tsp knorr pollo seasoning
8. Make ready 1/2 onion
9. Prepare Splash lime juice

Steps to make Salsa Verde:

1. Boil tomatillos, jalapeño, and onion for 15 minutes in 2 cups of water seasoned with salt.
2. Once the veggies are tender, especially the onions, add them to a food processor or blender, purée them but still leave them a little chunky.
3. Season with the seasonings, splash of lime juice, and add cilantro, purée one more time. Taste test and adjust flavors.
4. Don’t add the water from the kettle unless you need to thin it out.
5. Store it in an airtight container and keep refrigerated! Let it chill about 2 hours before serving. 🖤

So that’s going to wrap it up with this exceptional food salsa verde recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!