Steps to Prepare Speedy Donuts

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, donuts. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Donuts is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Donuts is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook donuts using 20 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Donuts:

1. Make ready 3 cups warm water
2. Get 1/2 cup sugar
3. Take 3/4 cup oil
4. Take 2 tbsp yeast
5. Prepare 1 tsp salt
6. Make ready 3 eggs
7. Prepare Flour to make a dough
8. Make ready Maple Glaze
9. Get 2 3/4 cup heavy cream
10. Take 1 3/4 cup brown sugar
11. Make ready 1 tsp maple extract
12. Get 1 tsp vanilla extract
13. Get 1 tbsp cornstarch
14. Take Reese Glaze
15. Make ready 1 pkg Reese chippits
16. Take 4 tbsp heavy cream
17. Make ready 3 tbsp butter
18. Prepare 1/2 cup icing sugar
19. Get 1 tsp vanilla
20. Get Mini Reese’s for garnish

Instructions to make Donuts:

1. Mix all ingredients! Let the dough rise about 1 hour. Make donuts. Let donuts rise till double in size. Fry donuts in oil heated to 375 F.
2. Mix all maple glaze ingredients together. Bring to a boil and boil for 2 minutes. Let cool slightly then dip donuts. Then freeze donuts and dip in melted chocolate or cookie crumb mix. (Crumble choice of cookies)
3. Reese Glaze: - Combine chippits and cream and microwave for 1 minute. Then add butter and microwave another 30 seconds. Whisk and then add icing sugar and vanilla. Dip donuts and garnish.

So that’s going to wrap it up with this special food donuts recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!