Recipe of Quick Chicken paprika drums Skewered red hot Shrimps and grilled sausages

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chicken paprika drums skewered red hot shrimps and grilled sausages. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken paprika drums Skewered red hot Shrimps and grilled sausages is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Chicken paprika drums Skewered red hot Shrimps and grilled sausages is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken paprika drums skewered red hot shrimps and grilled sausages using 18 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Chicken paprika drums Skewered red hot Shrimps and grilled sausages:

1. Get For the chicken drums
2. Make ready 16 drums of chicken cleaned
3. Prepare 1 cup thick curd/ sour cream
4. Take 1 1/2 tbsp paprika or red chilli powder
5. Get 1 tbsp curry powder
6. Prepare 3 r lemon juice
7. Take to taste Salt
8. Make ready 2 tbsp oil
9. Make ready For the Shrimp/ Prawns
10. Take 750 gms large shrimp/ prawns devined and cleaned
11. Get 1 tbsp garlic paste
12. Take 50 ml shaoxing vinegar
13. Take 2 tbsp Sriracha sauce
14. Get 1 tsp paprika/ red chilli powder
15. Get 1 tsp brown sugar
16. Get 1 tbsp fish sauce
17. Make ready 2 tbsp sesame oil
18. Prepare to taste Salt

Steps to make Chicken paprika drums Skewered red hot Shrimps and grilled sausages:

1. Wash,clean and pat dry the chicken drums
2. Transfer chicken drums to a large basin..Add all the marinade ingredients to it.Mix together and toss to coat well..
3. Cover with foil or cling film, put it in the fridge for 6- 8 hrs..best will be to marinate overnight
4. For the shrimp, mix all the ingredients for the marinade with the shrimp, cover and rest for an hour..
5. Skewer the prawns and set aside
6. For the sausages, I used 1 kg smoke flavoured spicy pork sausages.. Skewer each individually and set aside
7. When it's time for dinner, ready your grill and when the heat is right start grilling your meat in batches..Keep a bowl of olive oil and a brush for basting the meat intermittently..
8. Grill the legs for about 15 /20 mins turning side in between..and keep basting
9. The Shrimps will take less time..about 10 mins..keep basting with the marinade sauce.. Grill the sausages till the skin browns and shrinks..
10. Enjoy with a glass of chilled beer of your favourite brand…Bon Appetite

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