Steps to Prepare Ultimate Carne Asada Pastaco

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, carne asada pastaco. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Carne Asada Pastaco is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Carne Asada Pastaco is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook carne asada pastaco using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Carne Asada Pastaco:

1. Take 1/2 lb Carne Asada
2. Prepare 1/2 Cup Chopped Onion
3. Prepare 1/4 Cup Chopped Fresh Cilantro
4. Make ready 1/2 tbsp Oregano
5. Prepare 1/2 tbsp Thyme
6. Prepare 1/2 tbsp Cumin
7. Make ready 1/2 tbsp Pepper
8. Get 1/2 tbsp Sea Salt
9. Get 1/2 tbsp Smoked Parika
10. Get 1/2 tbsp Fennel Seed
11. Prepare 1/2 tbsp Ground Orange Peel
12. Prepare 2 Limes (Cut into 1/8 wedges)
13. Take 1 tbsp Butter (Unsalted)
14. Get 9 oz Fresh Linguine
15. Get 1 Jar (23 oz) Prego Spaghetti Sauce (Garlic & Herb)
16. Prepare 1 Bottle Herdez Taquiera Salsa Verde or Roji Street Sauce

Steps to make Carne Asada Pastaco:

1. Heat skillet on medium-high until hot evenly. Add Fennel seed and Orange peel until golden brown. Add carne asada and brown evenly. Add and stir in seasonings while cooking.
2. Add cilantro and onion and stir until mixed and cooking with asada. simmer
3. In a medium heat pan, add sauce and stir occasionally. add 1 cup water to another pan on high heat and bring to a boil. Reduce heat to medium and add in Linguine until soft and no longer “chalky” taste. Drain water.
4. Plate linguine on bottom, then add a dollop of sauce before topping with asada. Place two wedges on side. Drizzle street sauce choice on top and squeeze lime juice over. Serve and enjoy!

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