Recipe of Ultimate AYAM TALIWANG OVEN (GRILLED CHICKEN WITH SPICES)

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, ayam taliwang oven (grilled chicken with spices). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

AYAM TALIWANG OVEN (GRILLED CHICKEN WITH SPICES) is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. AYAM TALIWANG OVEN (GRILLED CHICKEN WITH SPICES) is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook ayam taliwang oven (grilled chicken with spices) using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make AYAM TALIWANG OVEN (GRILLED CHICKEN WITH SPICES):

1. Get 1 native chicken approximately 1,5 kg (1500 gram)
2. Take 1,5 litter water
3. Make ready 1 lime juice
4. Get 1 teaspoon salt
5. Get 2 teaspoon brown sugar
6. Prepare Spices (ground) :
7. Take 7-8 red curly red chillies, seeds (optional)
8. Make ready 10 red chillies, seeds
9. Make ready 7 bird's eye chilli (optional)
10. Take 3-4 large shallots
11. Take 4-5 cloves garlic
12. Take 2 large tomato
13. Take 1 tablespoon shrimp paste (belacan)
14. Get 1-2 teaspoon kamperia galanga

Steps to make AYAM TALIWANG OVEN (GRILLED CHICKEN WITH SPICES):

1. One whole chicken or you can cut chicken into 4 parts coated with salt and lime juice. Let stand 15 minutes.
2. Heat the oil in the pan, saute the spices until fragrant. - Add chicken, add water. Season with salt and brown sugar.
3. Cook on low heat until the water has shrunk and the chicken is tender. Adjust the taste. Lift.
4. Grilled chicken on a grill or with charcoal, while spreading seasoning.
5. Serve with rice and any vegetables you like 🤩

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