Steps to Prepare Quick Lemon Bundt Cake

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, lemon bundt cake. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Lemon Bundt Cake is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Lemon Bundt Cake is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have lemon bundt cake using 16 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Lemon Bundt Cake:

1. Get flour
2. Prepare baking powder
3. Take butter
4. Get sugar
5. Take salt
6. Prepare eggs
7. Make ready lemon zest
8. Get lemon juice
9. Take vanilla extract
10. Make ready milk
11. Take Lemon Soak
12. Make ready Sugar
13. Prepare Lemon Juice
14. Take Glaze
15. Take powdered sugar
16. Prepare lemon Juice

Instructions to make Lemon Bundt Cake:

1. Mix 3 cups of flour and 2 tsp of baking powder in a bowl
2. I another bowl mix 1 cup butter 2 cups sugar and 1 tsp salt (almost turn it in to kind of a lumpy paste)
3. To the butter mixture add 3 eggs and mix it properly to turn the paste in to a fluffy batter.
4. Then add 2 tbsp lemon zest, 1/4 cups of lemon juice and 1tsp vanilla and then mix it again.
5. Now slowly add the dry mixture (flour and baking powder) in and incorporate it totally. Add 1 cup of milk to this mixture.
6. Spray the Bundt pan with cooking spray. Put the batter in, tap the pan to release air. Bake for 50 minutes at 350 F or 180 C.
7. For the soak, take 1/4 cup of sugar and mix it with 1/4 cup of lemon juice. Microwave it for 1 minute
8. When the cake is done, and is still slightly warm, without removing from the pan, poke deep holes and pore in the lemon mixture we made.
9. Voilà Done. !!
10. Optionally you can also make the glaze. That is just 2 cups of powdered sugar with 3 tbsp of lemon juice. Pour over once the cake is cooled down.

So that’s going to wrap it up with this exceptional food lemon bundt cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!