How to Make Award-winning Otak-Otak Ayam Udang (Griled Chicken Shirmp in Banana Leaves)

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, otak-otak ayam udang (griled chicken shirmp in banana leaves). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Otak-Otak Ayam Udang (Griled Chicken Shirmp in Banana Leaves) is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Otak-Otak Ayam Udang (Griled Chicken Shirmp in Banana Leaves) is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have otak-otak ayam udang (griled chicken shirmp in banana leaves) using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Otak-Otak Ayam Udang (Griled Chicken Shirmp in Banana Leaves):

1. Make ready 500 gram minced chicken meat
2. Prepare 250 gram shrimp, peel the skin
3. Prepare 3 eggs
4. Get 3 shallots, ground
5. Take 4 cloves garlic, ground
6. Make ready 3 scallion, finely sliced
7. Take 1-2 celery, finely sliced
8. Prepare 260 gram tapioca flour
9. Get 1 tablespoon sugar
10. Get 1 tablespoon salt
11. Prepare 1 teaspoon pepper powder
12. Take 150 ml thick coconut milk

Instructions to make Otak-Otak Ayam Udang (Griled Chicken Shirmp in Banana Leaves):

1. Add minced chicken, shrimp and all ingredients except flour. Process until soft with a food processor then add the tapioca flour. - Process again until smooth and then wrap extends with banana leaves flat.
2. Do it until the dough runs out and after everything is finished steaming briefly for about 10 minutes turn off the heat and lift. Then just bake until completely cooked.
3. Some of the people may be immediately griled after wrapped it, but i like to steam first, then griled. And It can also be served by frying. After steam open and deep frying.
4. Serve with Peanut Sauce Deeping.

So that’s going to wrap it up for this special food otak-otak ayam udang (griled chicken shirmp in banana leaves) recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!