Steps to Prepare Ultimate Better Filipino Corned Beef

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, better filipino corned beef. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Better Filipino Corned Beef is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Better Filipino Corned Beef is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have better filipino corned beef using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Better Filipino Corned Beef:

1. Prepare Ox & Palm corned beef or equal quality
2. Get red potatoes (diced)
3. Prepare cloves of garlic (diced and crushed)
4. Prepare small, white onion (diced)
5. Make ready cayenne powder (optional)
6. Make ready salt
7. Prepare ground pepper
8. Get water
9. Prepare cooking oil

Instructions to make Better Filipino Corned Beef:

1. Heat oil in pan on medium heat
2. Add garlic and sauté until almost golden brown
3. Add onions, and continue to sauté for about 30 seconds
4. Add corned beef and potatoes
5. Break-up corned beef, and make sure all ingredients are well-combined
6. Add salt, pepper, cayenne, and water
7. Allow dish to simmer until potatoes are tender, occasionally stirring
8. Serve. Typically enjoyed with steamed Jasmine rice

So that is going to wrap it up for this special food better filipino corned beef recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!