Steps to Prepare Quick Whole Wheat Carrot Cake

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, whole wheat carrot cake. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Whole Wheat Carrot Cake is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Whole Wheat Carrot Cake is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have whole wheat carrot cake using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Whole Wheat Carrot Cake:

1. Make ready apple sauce
2. Prepare maple syrup
3. Prepare grated carrots
4. Prepare eggs beaten
5. Make ready vanilla
6. Prepare salt
7. Take cinnamon
8. Take nutmeg
9. Prepare ginger
10. Make ready baking soda
11. Prepare baking powder
12. Make ready whole wheat flour
13. Get sunflower seeds
14. Take dried apricots chopped

Instructions to make Whole Wheat Carrot Cake:

1. Preheat oven to 350F.
2. Mix apple sauce and maple syrup in a medium bowl. Then add eggs, vanilla and carrots.
3. Mix in salt, cinnamon, nutmeg, and ginger.
4. Add baking soda and baking powder. It is important to add these ingredients separate from the rest but just before the flour as they will give your batter some air bubbles.
5. Add the flour. Once it is completely mixed in, add the apricots and sunflower seeds.
6. Pour the batter into a greased tin and bake for 1 hour.

So that’s going to wrap it up for this special food whole wheat carrot cake recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!