Recipe of Andrew Copley Lobster Scampi With Angel Hair Starter

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, lobster scampi with angel hair starter. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Lobster Scampi With Angel Hair Starter is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Lobster Scampi With Angel Hair Starter is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have lobster scampi with angel hair starter using 11 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Lobster Scampi With Angel Hair Starter:

1. Make ready scampi
2. Prepare lobster tails, 4 ounces each
3. Take angel hair pasta
4. Make ready salted butter
5. Make ready olive oil, extra virgin
6. Make ready whole lemons, one left to serve, one juice squeezed
7. Take chopped fresh parsley
8. Take salt
9. Get red pepper flakes ( optional )
10. Take white wine
11. Take garlic, minced

Steps to make Lobster Scampi With Angel Hair Starter:

1. Gather your ingredients together. Also start your pasta cooking to package directions. Reserve 1/2 cup of pasta water after cooking if needed to use in sauce.
2. Melt butter in oil over medium heat adding in pepper flakes.
3. Cut lobster tails in half lengthwise.
4. Add garlic into oil and butter. Cook about 30 seconds.
5. Add in wine.
6. Add lobster tails flesh side down. Add juice of one lemon over them.
7. Cook lobster about two minutes then flip. Cook another two minutes, sprinkling in parsley.
8. Sprinkle salt over tails.
9. Turn heat to low medium and remove lobster until pasta is ready.
10. Add back in lobster, angel hair and mix well. If needed for sauce use reserved pasta water.
11. Plate up family style or individual servings. Serve with a lemon wedge for each serving.
12. Recipe by taylor68too.

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