Recipe of Speedy Black Bean and Chicken Echilada

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, black bean and chicken echilada. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Black Bean and Chicken Echilada is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Black Bean and Chicken Echilada is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have black bean and chicken echilada using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Black Bean and Chicken Echilada:

1. Get 2 chicken breasts diced
2. Get 1 yellow onion diced
3. Make ready 2 cloves garlic minced
4. Get 3/4 tbsp cumin
5. Make ready 1 can corn drained
6. Take 1 can black beans rinsed and drained
7. Take 12 corn tortillas
8. Make ready 1 jar salsa verde
9. Take 1 jar monterey jack cheese dip
10. Get 2 cupe shredded cheese

Instructions to make Black Bean and Chicken Echilada:

1. In a nonstick pan cook diced onion, diced chicken, minced garlic, cumin, and a dash of salt and pepper untill chicken is cooked through.
2. Add corn, beans, and 4 tablespoons of salsa verde. Cook for one or two minutes.
3. Warm corn tortillas in microwave under a towell.
4. Fill tortillas, roll up, and place in a 13x9 baking pan untill full. Spoon a tablespoon of salsa verde over each, cover with shredded cheese.
5. Bake for 30 minutes at 350°. Warm up the monterey jack cheese dip and spoon over each enchilada when serving.

So that is going to wrap it up with this special food black bean and chicken echilada recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!