Easiest Way to Prepare Favorite Mike's Classic Lobster Rolls

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, mike's classic lobster rolls. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Mike's Classic Lobster Rolls is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Mike's Classic Lobster Rolls is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have mike's classic lobster rolls using 24 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Mike's Classic Lobster Rolls:

1. Make ready Lobster Meat Mixture
2. Get Or 5 [4 oz] Lobster Tails [depending upon how rich you want your sandwiches]
3. Make ready 20 oz Imitation Crab Meat
4. Get Real Mayonnaise [+ additional as per your taste]
5. Get Celery With Leaves
6. Make ready Chopped Chives
7. Make ready Fresh Parsley [packed]
8. Take Lemon Pepper
9. Prepare White Pepper
10. Get Granulated Garlic
11. Make ready Yellow Mustard
12. Get Real Butter
13. Prepare Bread
14. Take King's Hawaiian Rolls [12 count per bag or mini rolls 6 count]
15. Prepare Real Salted Butter [optional]
16. Get Bottle Garlic Powder
17. Make ready Toppings - Garnishments - Sides
18. Prepare Shredded Iceberg Lettuce
19. Take Bag Salt & Vinegar Potato Chips
20. Prepare Dill Pickle Quartered Spears
21. Prepare Fresh Guacamole
22. Prepare Old Bay Seasoning
23. Prepare Paprika
24. Make ready Celery Salt

Steps to make Mike's Classic Lobster Rolls:

1. Add everything in the, "Lobster Meat Mixture," category except for the lobster in a large bowl and mix well. You will need more mayo than is called for. Tablespoon by tablespoon add more mayonnaise until it reaches the creamy consistency you desire. I usually add 3 additional tablespoons.
2. De-thaw your lobster tails in water if frozen. Do not steam/boil/cook frozen.
3. Once thawed, cut the underside of your lobster tails lengthwise and remove meat. Rinse lobster meat and discard anything you deem undesirable.
4. Fill 1-1/2" of water and 2 tablespoons butter in a pot with a tight fitting lid. Bring to a boil and add lobster meat. Reduce heat to low and simmer/steam lobster meat for 5 to 6 minutes.
5. Once cooked, place on plate to cool. Chop lobster meat and add to lobster meat mixture and mix. Place in fridge until fully chilled.
6. Carefully tear 4 lengthwise rolls from the other 8. Then another 4 lengthwise rolls from the 8. This will leave you with 3 long sweet sub rolls each consisting of 4 mini rolls. Note: There are also King's Hawaiian Mini Sub Rolls available now that come in packs of 6 and are pre-split. I've used those in the photo below. You can find these rolls in the deli section of your local supermarket.
7. Carefully slice lengthwise down the side of your roll [if using the 12 pack] to create an opening for your lobster meat without cutting it completely in half.
8. You can use these rolls as they are or butter and sear them in a hot pan. If I sear them, I lightly butter the rolls and lightly sprinkle with garlic powder.
9. Smear a layer of guacamole on one side of your roll. Add shredded lettuce and pile on your lobster meat mixture. Sprinkle liberally with Old Bay Seasoning and a pinch of Celery Salt. Also, add a long, thin dill pickle spear at the top of sandwich and serve with Salt & Vinegar Chips to cut some of the richness.
10. To reduce the overall carbs, you can use low carb bread and omit the guacamole.
11. Enjoy!

So that is going to wrap this up for this exceptional food mike's classic lobster rolls recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!