Simple Way to Make Speedy Sautéed lobster, tomatoes and asparagus with a lemon butter sauce

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, sautéed lobster, tomatoes and asparagus with a lemon butter sauce. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Sautéed lobster, tomatoes and asparagus with a lemon butter sauce is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Sautéed lobster, tomatoes and asparagus with a lemon butter sauce is something which I’ve loved my entire life. They’re fine and they look wonderful.

Lobster with asparagus and lemon, how luscious can you get! Drain and refresh under cold water until no longer warm. This Foil Packed Salmon and asparagus recipe is deliciously baked in garlic butter sauce, its so easy to make and super delicious. Lobster served two ways: with a buttery dipping sauce for the large chunks of meat and a salad made with the smaller pieces.

To get started with this particular recipe, we must first prepare a few components. You can have sautéed lobster, tomatoes and asparagus with a lemon butter sauce using 8 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Sautéed lobster, tomatoes and asparagus with a lemon butter sauce:

1. Make ready lobster tails
2. Prepare asparagus
3. Make ready beefsteak tomato (or heirloom)
4. Take unsalted butter (give or take)
5. Make ready lemons (or more - see below)
6. Take shallot
7. Get Salt (to taste)
8. Get Garlic powder (to taste)

I've loved it forever too. 😉. Butter, lemon and garlic combine to create a buttery concoction for dipping steamed, grilled, (or however you prepare it) lobster. Add the remaining butter and reduce heat to low. Stir to melt the butter, then mix in the lemon juice, pepper and cilantro.

Instructions to make Sautéed lobster, tomatoes and asparagus with a lemon butter sauce:

1. Add 1/2 stick butter to sauté pan over medium heat
2. Once it has melted, add a teaspoon or so of salt
3. After removing the woody part of the asparagus, add the remainder into the pan and lightly sauté until it is just slightly tender
4. Add garlic powder (about 1 1/2 teaspoons).
5. Add in the juice of about 3 lemons, (depending on how lemon-y you like your dishes. I love citrus so I tend to add even more).
6. Add finely chopped shallot
7. Add chopped beefsteak tomato
8. Blend all ingredients together for just a few minutes. You don’t want your asparagus getting too soggy.
9. Bring the heat down as low as possible while you prep your lobster. (P.S. - you could’ve done this before everything else, as I should have).
10. After removing the lobster meat from the shell, cut into nice thick pieces
11. Add lobster to the pan and combine all ingredients
12. Once the lobster is cooked, (about three minutes), you can plate!

Add the remaining butter and reduce heat to low. Stir to melt the butter, then mix in the lemon juice, pepper and cilantro. Be sure to mix the asparagus around in the pan occasionally to cook. Begin by melting the butter in a large pot. Purée the soup with a hand-held immersion blender until smooth and creamy.

So that’s going to wrap this up with this exceptional food sautéed lobster, tomatoes and asparagus with a lemon butter sauce recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!