03/09/2020 23:08

Simple Way to Prepare Andrew Copley Microwave Red-Velvet Cake in 5 minutes!

by Elsie Thomas

Microwave Red-Velvet Cake in 5 minutes!
Microwave Red-Velvet Cake in 5 minutes!

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, microwave red-velvet cake in 5 minutes!. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Microwave Red-Velvet Cake in 5 minutes! is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Microwave Red-Velvet Cake in 5 minutes! is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have microwave red-velvet cake in 5 minutes! using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Microwave Red-Velvet Cake in 5 minutes!:
  1. Prepare red velvet cake
  2. Prepare all purpose flour
  3. Take sugar
  4. Get cocoa powder, sifted
  5. Prepare baking SODA
  6. Prepare salt
  7. Take large eggs, at room temperature
  8. Make ready vegetable oil
  9. Get red food coloring
  10. Get vanilla extract
  11. Take cream cheese frosting
  12. Make ready milk (full cream for best results)
  13. Get lemon juice / vinegar
  14. Prepare (or according to taste) granulated sugar, sifted for best results
  15. Get butter, at room temperature
  16. Make ready vanilla extract
Steps to make Microwave Red-Velvet Cake in 5 minutes!:
  1. Sift and mix the dry ingredients together
  2. Add the wet ingredients. Mix with a whisk. Using an electric mixer will overmix the baking soda resulting to a bitter taste.
  3. Our in a microwave friendly dish and cook it for 5 minutes. * timing might vary according to your microwave.*
  4. For the cream cheese, simmer the milk in medium to low heat.
  5. Gradually add the lemon juice and stir occasionally.
  6. Let is drain out through a cheesecloth and cool down for 10 minutes.
  7. After it’s cooled down, mix the sugar, butter and vanilla extract
  8. You can scoop it on the cake or put it in a piping back
  9. Enjoy

So that’s going to wrap this up with this exceptional food microwave red-velvet cake in 5 minutes! recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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