Recipe of Gordon Ramsay Baked Red Velvet Donuts

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, baked red velvet donuts. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Baked Red Velvet Donuts is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Baked Red Velvet Donuts is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have baked red velvet donuts using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Baked Red Velvet Donuts:

1. Make ready 1 egg
2. Make ready 1/2 cup buttermilk
3. Make ready 1/2 cup & 2 tsp vegetable oil
4. Take 1 tbs red food coloring
5. Make ready 1 tsp vanilla extract
6. Get 1/2 tsp vinegar
7. Get 3/4 cup granulated sugar
8. Make ready 1.25 cup all purpose flour
9. Take 1.5 tsp cocoa powder
10. Make ready 1/2 tsp salt
11. Take 1/2 tsp baking soda
12. Take Cream Cheese Icing
13. Make ready 3/4 cup powdered sugar
14. Prepare 1 oz cream cheese
15. Make ready 1/2 tsp vanilla extract
16. Take 1/2-1 tsp milk

Steps to make Baked Red Velvet Donuts:

1. Preheat oven to 350 degrees F (180C). Lightly coat donut pans with oil/butter.
2. In a large bowl, mix together all-purpose flour, baking soda, salt, cocoa powder, and sugar. Sift them in order to mix them easily with wet ingredients. Set aside.
3. In a medium bowl, whisk together the egg, buttermilk, oil, vanilla, red food coloring, and vinegar.
4. Slowly pour the wet ingredients into the dry ingredients, whisking them together until all the clumps are gone. Batter will have a very heavy and wet texture.
5. Using an icing bag (or a zip lock bag with the corner cut out), pipe the donut mix into the donut pan. You can also spoon the donut mix in, but it will be messier and harder to get an even fill. Fill the donut rings to about 3/4 full. Bake for about 15-17 minutes.
6. Let donuts cool in the pan for 10 minutes, then gently remove them and place on a wire rack to cool completely. Drizzle with the icing.
7. For the Vanilla Cream Cheese Icing - Combine cream cheese, powdered sugar, and vanilla in a small bowl. Use a spatula to press the ingredients around until combined. Add the milk a little at a time to get the desired consistency.

So that is going to wrap it up for this special food baked red velvet donuts recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!