Recipe of Favorite Mike's New Mexican Chicken Soup

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, mike's new mexican chicken soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Mike's New Mexican Chicken Soup is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Mike's New Mexican Chicken Soup is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have mike's new mexican chicken soup using 29 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mike's New Mexican Chicken Soup:

1. Prepare ● For The Proteins
2. Get 2 Cups Shredded Boiled Chicken [packed - precooked]
3. Get ● For The Soup [rough chop on vegetables]
4. Take 2 (32 oz) Boxes Chicken Broth [you may not need all]
5. Make ready 3 Cups Fresh Hatch Green Chilies [peeled - deseeded]
6. Take 1 tbsp Habenero Peppers [deseeded]
7. Get 1/4 Cup Your Favorite Salsa Verde
8. Prepare 8 Medium Canned Tomatillos [crushed]
9. Take 1 Cup Thin Sliced Cabbage
10. Prepare 6 LG Thin Sliced Cloves Garlic
11. Take 3 LG Jalapenos [deseeded]
12. Take 1 Medium Viadailia Onion
13. Make ready 1 LG Thin Sliced Carrot
14. Take 1 Cup Cilantro Leaves
15. Make ready 1 Medium Tomato
16. Take 1 Small Red Onion
17. Make ready 1.5 tsp Ground Cumin
18. Make ready 1 tbsp Green Chili Powder
19. Get 1 tsp Mexican Oregano
20. Get 1 tsp Fresh Ground Black Pepper
21. Make ready 1 tbsp Maggi Chicken Powder
22. Get 1/4 tsp Crushed Bay Leaves
23. Take 1 tbsp Fresh Lime Juice
24. Make ready 1/4 tsp Espazote Herb
25. Prepare ● For The Sides [as needed]
26. Get Shredded Mexican 3 Cheese
27. Make ready Crushed Tortilla Chips
28. Take Lime Wedges
29. Make ready Flour Tortillas

Instructions to make Mike's New Mexican Chicken Soup:

1. Fresh peeled Hatch Green Chilies pictured.
2. Chop all vegetables and mix in all seasonings.
3. Add everything to your simmering broth.
4. Including shredded chicken.
5. Simmer on high for 30 minutes.
6. Serve soup piping hot with crushed tortilla chips, lime wedges, shredded cheese and warm flour tortillas. All sides will help to heal them. Enjoy!

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