Recipe of Homemade No-Bake Carrot Cake

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, no-bake carrot cake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

No-Bake Carrot Cake is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. No-Bake Carrot Cake is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have no-bake carrot cake using 20 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make No-Bake Carrot Cake:

1. Get Cake
2. Get shredded/grated carrots
3. Take all-purpose flour sifted
4. Get baking soda
5. Get eggs beaten
6. Take oil
7. Prepare melted butter
8. Prepare brown sugar
9. Take nutmeg
10. Prepare all spice
11. Take vanilla extract
12. Prepare cinnamon
13. Get chopped walnuts
14. Prepare plain yogurt
15. Prepare Frosting
16. Prepare cream cheese softened
17. Take confectioner's sugar
18. Prepare lemon/calamansi juice
19. Prepare plain yogurt
20. Make ready vanilla extract

Steps to make No-Bake Carrot Cake:

1. Prepare all the dry ingredients for the cake. Combine flour, salt, baking soda, cinnamon, nutmeg, and all spice in a bowl and mix.
2. Prepare all wet ingredients in a separate bowl: brown sugar, oil, 2 tablespoons melted butter (leave about 1 tbsp to brush the inside of the pot/cooker), yogurt, vanilla extract, and mix well. Add beaten eggs slowly while mixing.
3. Combine wet ingredients with the dry ingredients and mix. Add shredded carrots and chopped walnuts.
4. Brush melted butter along the insides of the rice cooker's pot. Pour batter and press cook. Once it pops to warm, wait for about 10-15 minutes and press button back to cook. One might also need to flip the cake upside down using a plate to cook the other side. Depending on how hot the cooker gets, it might take a few more presses of the cook button for the cake to be fully ready. Make sure to check with a toothpick or a fork to see if it comes out clean. Once done, put on a rack to cool.
5. While the cake cools, make the cream cheese frosting. In a bowl add softened cream cheese, confectioner's sugar, half a cup of yogurt, vanilla extract and lemon juice and mix well.
6. Once cake has cooled down, top it with the cream cheese frosting and serve.

So that’s going to wrap this up for this special food no-bake carrot cake recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!