Recipe of Homemade Homemade Donuts

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, homemade donuts. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Homemade Donuts is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Homemade Donuts is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have homemade donuts using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Donuts:

1. Prepare Starter Dough :
2. Make ready 425 grams bread flour
3. Make ready 325 ml warm milk (about 110°F)
4. Make ready 60 grams sugar
5. Take 15 gram active dry yeast
6. Take Main Dough :
7. Take 100 grams bread flour
8. Take 30 gram powdered milk
9. Take 1 large egg
10. Prepare 10 gram salt
11. Get 60 grams shortening

Steps to make Homemade Donuts:

1. Mix sugar and milk. Stir. Sprinkle the yeast over and let stand for 5 minutes, or until foamy. Add in the flour. Stir with a wooden spoon until well combine.
2. Cover the dough and let it to prove for 1 hour at room temperature.
3. Place the starter dough into a heavy duty mixer bowl with the main dough ingredients except shortening. Knead with dough hook attachment until well combine. Add in shortening and continue knead till form smooth and elastic dough.
4. Place the dough in a greased bowl, cover it and let it to prove for 1 hour or until double in size.
5. Turn the dough out onto a floured surface, and gently roll out to 1/2 inch thickness. Cut with a floured donut cutter. Put the donuts on a floured baking sheet. Cover with a kitchen towel/cling wrap, and let rise in a warm place until they are slightly puffed up, about 30 minutes.
6. Heat oil in a deep-fryer or large heavy skillet to 350°F. Slide donuts into the hot oil using a wide spatula. Turn donuts over as they rise to the surface. Fry donuts on each side until golden brown. Remove from hot oil, to drain on a wire rack.
7. Glaze as you like. My 5 year old son cut the dough and dipped the donuts into the chocolate glaze and added his favorite stuff, sprinkles!!

So that’s going to wrap it up with this special food homemade donuts recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!