Recipe of Jamie Oliver Lobster Bisque

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, lobster bisque. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Lobster Bisque is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Lobster Bisque is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook lobster bisque using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Lobster Bisque:

1. Take small lobster tails
2. Prepare small carrot
3. Prepare tomato
4. Get leek
5. Prepare onion
6. Get peppercorns
7. Get bay leaf
8. Get flour
9. Get oil
10. Get fish stock (low salt)
11. Take cream (optional)
12. Make ready water
13. Take salt and pepper (if needed)

Steps to make Lobster Bisque:

1. Boil water and cook the lobster for 5 mins. Then transfer the lobster into cold water. Remove the shells and set aside. Cut lobster meat into small pieces and set aside.
2. Now boil fish stock together with the lobster shells, bay leaf, 1/2 onion and peppercorn. Simmer the stock for 20 mins. Sieve the stock to remove all the unwanted shells in the stock base.
3. Meanwhile, cut all the vegetables into small pieces can set aside.
4. In a saucepan, heat oil and cook all the chopped vegetables until soften over medium. Add flour and cook for 3 min or until all the flour are cooked.
5. Now, carefully add in stock to the vegetables and cook for 10 min. Using a hand mixer, blend soup until smooth. Add cream (if you want) and cook for another 10 min over medium heat.
6. Meanwhile, gently grill the lobster meat in the oven for 5 min. Serve the soup in a bowl and top with grilled lobster meat and parsley. Season with salt and pepper if needed.

So that is going to wrap this up for this special food lobster bisque recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!