Easiest Way to Prepare Speedy Beef and cheese manicotti

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, beef and cheese manicotti. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Beef and cheese manicotti is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Beef and cheese manicotti is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook beef and cheese manicotti using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Beef and cheese manicotti:

1. Make ready olive oil
2. Prepare medium onion, coarsely chopped
3. Make ready ground beef
4. Prepare Salt and freshly ground black pepper
5. Take container whole-milk ricotta
6. Make ready package of manicotti
7. Make ready shredded mozzarella
8. Get grated parmesan cheese
9. Take garlic cloves minced
10. Make ready butter cut into pieces

Instructions to make Beef and cheese manicotti:

1. Heat a heavy medium skillet over medium heat. Add 1 teaspoon of the olive oil, onion and ground beef. Season with salt and pepper. Saute until the meat browns and the onion is translucent, about 5 minutes. Remove from the heat, and cool.
2. Brush 1 teaspoon of oil over a large baking sheet. Cook the manicotti in a large pot of boiling salted water until slightly softened, but still very firm to the bite, about 4 to 6 minutes. Using a slotted spoon, transfer the manicotti from the pot to the oiled baking sheet and cool.
3. Meanwhile, combine the ricotta, 1 1/2 to 2 cups mozzarella cheese, 1/2 cup Parmesan, and parsley. Add the garlic, salt, and pepper to taste, and mix. Stir the cooled meat mixture into the cheese mixture.
4. Preheat oven to 350 degrees
5. Brush the remaining 2 teaspoons of oil over a 13 by 9 by 2-inch glass baking dish. Spoon 1 1/2 cups of the marinara sauce over the bottom of the prepared dish. Fill the manicotti with the cheese-meat mixture. Arrange the stuffed pasta in a single layer in the prepared dish and spoon the remaining sauce over.
6. Sprinkle the remaining 1 1/2 cups of mozzarella cheese, then the remaining 1/2 cup of Parmesan over the stuffed pasta. Dot entire dish with the butter pieces. Bake the manicotti uncovered until heated through and the sauce bubbles on the sides of the dish, about 30 to 35 minutes. Let the manicotti stand 5 minutes and serve.

So that is going to wrap it up with this special food beef and cheese manicotti recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!