Easiest Way to Prepare Speedy Pawpaw (Papaya) Loaf Cake

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, pawpaw (papaya) loaf cake. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pawpaw (Papaya) Loaf Cake is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Pawpaw (Papaya) Loaf Cake is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have pawpaw (papaya) loaf cake using 13 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Pawpaw (Papaya) Loaf Cake:

1. Prepare flour
2. Prepare baking powder
3. Make ready baking soda
4. Take salt
5. Get cinnamon
6. Make ready oil
7. Make ready sugar
8. Get eggs
9. Make ready vanilla
10. Get lemon juice (or zest)
11. Prepare milk
12. Prepare ripe and soft mashed pawpaw/papaya
13. Make ready Toppings: 1/8 cup of raisins and 1/4 cup of shredded unsweetened coconut

Instructions to make Pawpaw (Papaya) Loaf Cake:

1. First start by preheating your pot on a medium heat then greasing and flouring your baking pan (I used two mini loaf pans)
2. Mix the dry ingredients, flour, baking powder, baking soda, salt and cinnamon and set aside.
3. Pour the oil and sugar in a bowl and mix till the sugar dissolves
4. Add the eggs one at a time, whisking after each addition.
5. Add the vanilla and lemon juice and mix.
6. Add the dry ingredients to the wet ingredients in 3 steps, first half of the flour, mix, add the milk and mix, then add the remaining part of flour and mix.
7. Fold in the mashed pawpaw
8. Pour into the prepared pans, top with shredded coconut and raisins
9. Bake for 35 - 40 minutes in the preheated pan till a toothpick inserted comes out clean.
10. Bring it down, allow to cool and then serve. It is best enjoyed the next day when the pawpaw flavour really comes out.

So that is going to wrap it up for this exceptional food pawpaw (papaya) loaf cake recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!