How to Prepare Quick Baked Glazed Donuts

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, baked glazed donuts. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Baked Glazed Donuts is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Baked Glazed Donuts is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have baked glazed donuts using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Baked Glazed Donuts:

1. Get For the Donuts :
2. Make ready 1 cup all purpose flour
3. Make ready 1 tsp. baking powder
4. Take 1/4 tsp. baking soda
5. Make ready 1/4 tsp. ground nutmeg
6. Get 1/2 tsp. salt
7. Prepare 1 large egg, at room temperature
8. Take 1/3 cup light brown sugar
9. Prepare 1/4 cup milk, at room temperature (any kind works)
10. Get 1/4 cup plain yogurt or sour cream, at room temperature
11. Prepare 2 tbsp. unsalted butter, melted
12. Get 1 1/2 tsp. vanilla extract
13. Make ready For The Glaze :
14. Get 1 cup confectioners sugar
15. Get 2 tbsp. heavy cream or milk
16. Get 1/4 tsp. vanilla extract

Steps to make Baked Glazed Donuts:

1. Preheat the oven to 350F. Spray a donut pan with non-stick cooking spray and set aside.
2. In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon and nutmeg. Set aside.
3. In a separate medium bowl, whisk together the egg, brown sugar, milk and yogurt (or sour cream) until smooth. Whisk in the melted butter and vanilla until fully combined. Pour the wet ingredients into the dry and stir until just combined. Do not overmix.
4. Spoon the batter into the donut pan. Per the recipes recommendation, I placed the batter into a large Ziploc bag, cut a hole at one corner and piped the batter into the donut cavities. Fill no more than 3/4 of the way full with batter.
5. Bake for 8-10 minutes, or until the edges are lightly browned. Let them sit in the donut pan for 2 minutes, then transfer them to a wire rack and bake the remaining batter.
6. For the glaze, simply whisk the glaze ingredients together in a large bowl. Dip each donut into the glaze while they are still warm, coating both sides. Place the glazed donuts on a wire rack, with either a baking tray or some wax or parchment paper underneath to catch excess drips. The glaze will set and harden within 20 minutes or so. For a really thick coating, double up the glaze ingredients and double dip each donut once they have all been dipped once.
7. Store any leftovers covered, at room temperature, for up to 2 days.

So that’s going to wrap it up with this special food baked glazed donuts recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!