Recipe of Perfect Baked Manicotti with Sausage & Peas

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, baked manicotti with sausage & peas. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Baked Manicotti with Sausage & Peas is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Baked Manicotti with Sausage & Peas is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have baked manicotti with sausage & peas using 23 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Baked Manicotti with Sausage & Peas:

1. Take Manicotti
2. Take vegetable oil cooking spray
3. Make ready manicotti shells
4. Prepare olive oil, extra virgin (drizzle)
5. Prepare Sweet Italian Sausage (Casing Removed)
6. Make ready Large Shallot (Finely chopped)
7. Make ready garlic (minced)
8. Get salt
9. Prepare black pepper
10. Prepare salt
11. Take black pepper
12. Prepare white wine
13. Prepare Petite Peas (Thawed)
14. Get Whole Milk Ricotta
15. Prepare Marinara Sauce
16. Take Shredded Mozzerella
17. Take boiling water
18. Prepare Fonduta Sauce
19. Prepare Fonduta Sauce
20. Prepare milk
21. Take heavy cream
22. Take Grated Pecorino Romano
23. Prepare Chopped fresh basil leaves

Instructions to make Baked Manicotti with Sausage & Peas:

1. Preheat oven to 350°. Spray a 9"x13"x2" baking dish with cooking spray.
2. Cook the manicotti shells in boiling water for 7-8 minutes, until tender, then set aside.
3. For the Fonduta Sauce: In a medium, bring the milk and heavy cream to a simmer over medium heat. Afterwards, reduce the heat to low while adding the Pecorino Romano. Whisk until the cheese is melted and sauce is creamy. Add and stir in the basil. Remove the pan from the heat to cool.
4. In a large skillet, pour in 2 tablespoons of olive oil on high heat. Add the sausage, garlic, shallots, 1/4 teaspoon salt and pepper. Break the sausage into small pieces and cook thoroughly. Add white wine and scrape the brown bits at the bottom of the pan, cooking for another 2 minutes.
5. Remove the pan from the heat and set aside to slightly cool. Add the peas, ricotta and fonduta sauce. Season with extra salt and pepper if desired.
6. Spread 1/2 of Marinara Sauce into the bottom of the baking dish. Using a spoon, fill the cooked manicotti shells with the sausage & Peas fonduta. Arrange the manicotti in the baking dish. Pour the remaining Marinara Sauce on top. Then spoon the remaining Sausage & Peas Fonduta on top. Mix and cover evenly.
7. Sprinkle the shredded mozzarella on top then drizzle virgin olive oil. Baked until bubbly and golden brown. 30-35 minutes.

So that’s going to wrap it up with this special food baked manicotti with sausage & peas recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!