How to Make Quick Gluten free, Vegan Donut Holes

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, gluten free, vegan donut holes. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Gluten free, Vegan Donut Holes is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Gluten free, Vegan Donut Holes is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have gluten free, vegan donut holes using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Gluten free, Vegan Donut Holes:

1. Make ready donut hole dough ingredients
2. Prepare 1 cup Bob's Red Mill Gluten Free 1 to 1 Baking Flour
3. Make ready 3 tbsp cane sugar
4. Prepare 2 tsp baking powder
5. Make ready 1/4 tsp sea salt
6. Prepare 1/2 cup unsweetened coconut or almond milk
7. Prepare 2 tbsp shortening (melted)
8. Make ready canola oil for frying
9. Get coating ideas
10. Prepare 1/4 cup cinnamon sugar
11. Get 1/4 cup powered sugar

Instructions to make Gluten free, Vegan Donut Holes:

1. In a heavy pot, heat 2 inches of canola oil to 350 degrees over medium-high heat.
2. Prepare dough by sifting together flour, sugar, baking powder and salt in a mixing bowl. Add milk and melted shortening and stir until dough comes together.
3. Using a small disher, scoop balls of dough and gently drop into hot oil. Cook for 4-5 minutes, until golden brown.
4. Remove from oil with tongs or slotted spoon, and allow to drain on paper towel lined plate for a couple of minutes.
5. Place donut holes in brown paper bag with topping of choice and shake to cover.

So that’s going to wrap this up with this special food gluten free, vegan donut holes recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!