09/12/2020 11:15

Recipe of Gordon Ramsay Chicken & Pepper Manicotti

by Glen Padilla

Chicken & Pepper Manicotti
Chicken & Pepper Manicotti

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, chicken & pepper manicotti. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Chicken & Pepper Manicotti is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Chicken & Pepper Manicotti is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook chicken & pepper manicotti using 7 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Chicken & Pepper Manicotti:
  1. Get Left-over Rotisserie Chicken
  2. Make ready Pepper of your choice (I used red)
  3. Take Shredded Cheese of your choice (I used a three cheese blend)
  4. Make ready Tomato Sauce (I used a tomato and cheese sauce)
  5. Get Fresh tomato (sliced)
  6. Get Fresh Basil
  7. Make ready Cooked lasagna noodles
Steps to make Chicken & Pepper Manicotti:
  1. Boil lasagna noodles. On the edge of the noodle, place the chicken pieces and sliced peppers. Sprinkle shredded cheese along the noodle as a glue for once they are rolled up. Place the rolled up lasagna noodles in a glass dish and pour the tomato sauce on top. Top with sliced tomatoes and fresh basil. Put the dish in the oven on 400° for 30 minutes.

So that’s going to wrap this up with this special food chicken & pepper manicotti recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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