Steps to Prepare Andrew Copley Chicken Verde Enchiladas

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, chicken verde enchiladas. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken Verde Enchiladas is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Chicken Verde Enchiladas is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have chicken verde enchiladas using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken Verde Enchiladas:

1. Get 1 1/2 lb raw skinless chicken tenders
2. Make ready 1/4 tsp garlic powder
3. Prepare 1/8 tsp oregano
4. Get 1/8 tsp ground cumin
5. Make ready 1 salt to taste
6. Prepare 1 verde sauce or salsa
7. Get 1 salsa con queso
8. Take 1 sour cream
9. Take 1 shredded mexican cheese blend
10. Get 1 corn or flour tortillas

Instructions to make Chicken Verde Enchiladas:

1. Season chicken with garlic powder, oregano, cumin and salt and place in the bottom of the slow cooker. Cover with salsa verde, cover and cook HIGH 2 hours.
2. Pre heat oven to 350°
3. Remove and shred chicken when done.
4. (Optional) if using corn tortillas heat oil in a small pan. once hot fry 1-2 mins a side. You don't want them too crispy as you'll need to roll them.
5. Assemble your enchiladas by layering tortillas with sour cream, salsa con queso, and chicken. Then roll em up!
6. Place enchiladas in a greased baking dish and pour remaining green sauce over them and top with shredded cheese. Bake at 350 15-20 mins

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