How to Prepare Quick Donuts fillled with Nutella (aka Bomboloni)

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, donuts fillled with nutella (aka bomboloni). One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Donuts fillled with Nutella (aka Bomboloni) is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Donuts fillled with Nutella (aka Bomboloni) is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook donuts fillled with nutella (aka bomboloni) using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Donuts fillled with Nutella (aka Bomboloni):

1. Prepare 4 cups All Purpose Flour
2. Prepare 1/4 cup Granulated Sugar
3. Get 1 cup Milk, warmed up to about 110 degrees
4. Make ready 2-1/4 tsp Active Dry Yeast
5. Get 1/4 cup Unsalted Butter, softened at room temperature
6. Make ready 2 Eggs
7. Get 1 Envelope Vanillina or 2 tsp of Vanilla Extract
8. Make ready Granulated Sugar
9. Take Nutella

Instructions to make Donuts fillled with Nutella (aka Bomboloni):

1. Sprinkle the yeast and one teaspoon of sugar over the warm milk, give it a gentle stir and set aside to activate. Add the flour, sugar, salt and vanilla to the bowl of a standing mixer fitted with a paddle attachment, once the yeast is ready, add it to the flour mixture along with the butter and eggs and knead on medium speed for about 5 minutes or until your dough comes together.
2. Roll out the dough onto a floured surface to about 1/2 inch thick, cut out your donuts using a 3” biscuit cutter then place them on a lightly floured baking sheet (keep them a couple of inches apart from each other) sprinkle a little flour on top, cover with a lint free kitchen towel and place them somewhere warm to rise for about an hour and a half.
3. Preheat some vegetable oil in a heavy duty pan (fill the pan only half way up the side with the oil) to 350 degrees, fry the donuts until golden brown on both sides, then drain them on a paper towel lined baking sheet, dredge them in granulated sugar and finally fill them with nutella using a piping bag fitted with a star tip.

So that is going to wrap this up for this exceptional food donuts fillled with nutella (aka bomboloni) recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!