Easiest Way to Prepare Perfect No-Knead (somewhat) express donut

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, no-knead (somewhat) express donut. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

No-Knead (somewhat) express donut is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. No-Knead (somewhat) express donut is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook no-knead (somewhat) express donut using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make No-Knead (somewhat) express donut:

1. Make ready 150-180 ml lukewarm milk
2. Take 2 tablespoons sugar
3. Take 2 &1/2 teaspoons of instant yeast
4. Make ready 350 gr bread flour or strong flour
5. Get 1 teaspoon salt
6. Take 2 tablespoons room temperature butter or margarine

Steps to make No-Knead (somewhat) express donut:

1. In a cup, stir together milk, sugar & yeast. Leave to foam (in my country it takes 8 minutes maximum, but in colder area can be around 10 minutes).
2. Sieve all dry ingredients in a mixing bowl.
3. Pour the milk mixture into the mixing bowl then add in butter. Stir with wooden spoon or simply squeeze with your fingers. Remember to wash your hands first hehehe or just use a plastic glove. Do this until everything is well combined.
4. Scrape the dough to the center of the bowl. Cover the bowl with damp clothing for at least 15 minutes. Remember, the longer you proof the dough, the better it will be.
5. Put the dough on a floured surface, flatten it with a rolling pin & form it using cutter or donut mold. Arrange the donut on a floured tray, leave to proof for another 15 minutes.
6. Deep fry with low heat, turn/flip the donuts once only to achieve the white ring. After they are done put in a strainer and let them cool. Then you can garnish them the way you want :)

So that’s going to wrap it up with this exceptional food no-knead (somewhat) express donut recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!