Recipe of Perfect Kanfa

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, kanfa. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Kanfa is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Kanfa is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook kanfa using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Kanfa:

1. Take Kanfa dough you buy from Arabic stores
2. Make ready 8 oz Chicago cheese
3. Prepare 8 oz mozzarella cheese
4. Make ready 6 oz Full fat Ricota cheese
5. Make ready 1/2 cup pistachio ground
6. Make ready 1/2 cup Butter melted
7. Take Cup simple Syrup

Instructions to make Kanfa:

1. Soak the cheese day before keep changing the water then squeeze the cheese and mix all together
2. Using the special kanfa pan you spread heavy butter then you lay some of the kanfa dough as showing you don’t need to shredded or cut then start adding some of the pistachio then top with cheese then pistachio
3. Start laying on top dough and press really hard on top
4. Over medium heat start cooking it and keep rotate clockwise till you notice the color change on the bottom then you flipped by using a plate to the other side and cook it
5. You add on top warm simple syrup on top hot kanfa sever with ice cream on side enjoy

So that is going to wrap this up for this exceptional food kanfa recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!