Simple Way to Prepare Gordon Ramsay Colorful Meringue Cake Flosting

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, colorful meringue cake flosting. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Colorful Meringue Cake Flosting is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Colorful Meringue Cake Flosting is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook colorful meringue cake flosting using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Colorful Meringue Cake Flosting:

1. Prepare Egg whites
2. Prepare Confectioner sugar
3. Take Food coloring
4. Take Salt
5. Get Baked Cake

Instructions to make Colorful Meringue Cake Flosting:

1. Beat egg whites with a pinch of salt until become soft peaks.
2. Slowly add the sugar to the meringue mixture while beating.
3. Beat until get white meringue and add food coloring.
4. Pour meringue into plastic bags. Cut the bottom out.
5. Pipe meringue on top of cakes and bake for 5-10 minutes in 160°F c. You will get a beautiful meringue. Let the cake rest before eating.

So that’s going to wrap this up with this exceptional food colorful meringue cake flosting recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!